Recipes and dishes

The best thing about the Tenerife cuisine is that you can take it home. Learn to cook some of the typical dishes of Tenerife using our recipes. Tenerife cuisine is simple yet delicious, made using the products yielded by the land. It is rich in fruit, much of which is tropical, vegetables, fresh fish, meat and potatoes.

• Caldo de Papas y Cilantro Recipe – Potato and Coriander Soup
• Carajacas Recipe
• Carne de Cabra Compuesta Recipe – Goat Casserole
• Conejo en Salmorejo Recipe – Salmorejo Rabbit
• Gofio Escaldao Recipe – Scalded Gofio
• Helado con Bienmesabe Recipe – Ice Cream with Bienmesabe
• Huevos Mole Recipe – Yolk Mass
• Mojo Rojo Recipe
• Mojo Verde Recipe
• Papas Arrugadas Recipe – Small Potatoes Boiled in Their Jackets
• Pata Asada Recipe – Roast Leg of Pork
• Pella de Gofio Recipe – Lump of Gofio
• Potaje de Berros Recipe – Watercress Soup
• Puchero Recipe – Canary Casserole
• Rancho Canario Recipe
• Ropa Vieja Recipe
• Sancocho Recipe
• Sopa de Pescado Recipe – Fish Soup
• Tortitas de Carnaval Recipe – Carnival Pancakes
• Tortitas de Plátanos Recipe – Banana Pancakes
• Truchas de Batata o Cabello de Ángel Recipe – Yam Truchas
• Vieja Sancochada Recipe – Sea Bream Casserole