• 1 Kg. of filleted liver
  • 1 bulb of garlic
  • 1 green pepper
  • 2 teaspoons of paprika
  • 2 sprigs of parsley
  • a teaspoon of powdered cumin
  • 1 glass of vinegar
  • olive oil
  • oregano
  • salt to taste.


  1. Grind the garlic, pepper, cumin, parsley and salt. Next add the oil, vinegar, paprika, oregano and mix it all in carefully.
  2. Marinade the liver with this paste and leave it to macerate for between 4 to 5 hours.
  3. Later on fry the liver filets with the same marinade, but without using any oil, and place them in a clay pot.

Cover it with the remaining marinade and boil it for several minutes.
Serve this dish with boiled potatoes or papas arrugadas.

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