Carajacas

Ingredients:

• 1 Kg. of filleted liver
• 1 bulb of garlic
• 1 green pepper
• 2 teaspoons of paprika
• 2 sprigs of parsley
• a teaspoon of powdered cumin
• 1 glass of vinegar
• olive oil
• oregano
• salt to taste.

Method:

1. Grind the garlic, pepper, cumin, parsley and salt. Next add the oil, vinegar, paprika, oregano and mix it all in carefully.
2. Marinade the liver with this paste and leave it to macerate for between 4 to 5 hours.
3. Later on fry the liver filets with the same marinade, but without using any oil, and place them in a clay pot.

Cover it with the remaining marinade and boil it for several minutes.
Serve this dish with boiled potatoes or papas arrugadas.

You May Also Like:

• Caldo de Papas y Cilantro Recipe – Potato and Coriander Soup
• Carne de Cabra Compuesta Recipe – Goat Casserole
• Conejo en Salmorejo Recipe – Salmorejo Rabbit
• Gofio Escaldao Recipe – Scalded Gofio
• Helado con Bienmesabe Recipe – Ice Cream with Bienmesabe
• Huevos Mole Recipe – Yolk Mass
• Mojo Rojo Recipe
• Mojo Verde Recipe
• Papas Arrugadas Recipe – Small Potatoes Boiled in Their Jackets
• Pata Asada Recipe – Roast Leg of Pork
• Pella de Gofio Recipe – Lump of Gofio
• Potaje de Berros Recipe – Watercress Soup
• Puchero Recipe – Canary Casserole
• Rancho Canario Recipe
• Ropa Vieja Recipe
• Sancocho Recipe
• Sopa de Pescado Recipe – Fish Soup
• Tortitas de Carnaval Recipe – Carnival Pancakes
• Tortitas de Plátanos Recipe – Banana Pancakes
• Truchas de Batata o Cabello de Ángel Recipe – Yam Truchas
• Vieja Sancochada Recipe – Sea Bream Casserole