Conejo en Salmorejo

(Salmorejo Rabbit)


  • 1 chopped rabbit
  • 2 bulbs of garlic
  • 1 hot pepper
  • 1 glass of white wine
  • 3 spoons of vinegar
  • 1 glass of oil
  • paprika
  • cumin
  • salt to taste


  1. Place the rabbit dices in a dish.
  2. Separately grind the garlic, salt, cumin and black pepper in a mortar and then add the vinegar, wine, oil and paprika and mix it all in carefully.
  3. Spread this paste over the rabbit dices and leave it to marinade overnight.
  4. The next day, fry the rabbit dices and place them in a clay pot, adding the spare paste and cook it over a low heat.
  5. This can be accompanied with papas arrugadas.

Another possibility is to cook the rabbit over a low heat instead of frying them.

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