Huevos Mole

Traditional Canarian food recipes - Desserts

Huevos Mole Recipe – Yolk Mass


Huevos Mole

(Yolk Mass)

Ingredients:

  • 8 yolks
  • 1 glass of water
  • 1/4 Kg of sugar
  • stick of cinnamon
  • grated lemon rind

Method:

  1. Put a glass bowl to heat in a water bath using a tablespoonful of water. Whisk the yolks inside this glass bowl until it gets a thick consistency.
  2. Once the water has boiled, take it off the heat without stopping stirring the yolks.
  3. Separately, make syrup by diluting the sugar in the rest of the water along with the lemon grind and the cinnamon on the heat, until it thickens.
  4. Once the syrup has cooled from hot to warm, slowly add in the yolks while whisking it all continuously. Serve it in goblets, before it cools down completely and decorate it with ground cinnamon.

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