Pella de Gofio

(Lump of Gofio)


  • 1/2 Kg. of gofio
  • 1/2 glass of water
  • 1/2 glass of oil
  • sugar
  • salt


  1. Knead the gofio with water, table salt, a little bit of sugar and oil until you get a thick paste.
  2. Form a cylinder with it and cut into slices.

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