Carne de Cabra Compuesta

Traditional Canarian food recipes - Second Courses

Carne de Cabra Compuesta Recipe – Goat Casserole


Carne de Cabra Compuesta

(Goat Casserole)

Ingredients:

  • 1 Kg. goat meat
  • 1 onion
  • 1 small cup of oil
  • 1 red pepper
  • 1 small cup of red wine
  • 1 red hot pepper
  • paprika
  • thyme
  • clove
  • cumin
  • water
  • salt

Method:

  1. Chop the goat meat in dices and season it.
  2. Fry the onion lightly in oil and add the meat until it goes golden brown.
  3. Then add the pepper, paprika and hot pepper, thyme, clove, cumin and the wine and leave it on to heat over 15 minutes.
  4. Finally add water until the meat dices are completely covered and leave it cooking for approximately an hour and a half.
  5. It can be complemented with papas arrugadas.

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